Yogurt Herb Dressing

A creamy and refreshing Greek yogurt dressing with fresh herbs and a citrusy touch.

Ingredients

• 1 cup Plain unsweetened Greek yogurt
• 2 tablespoons Finely chopped scallions
• 2 tablespoons Finely chopped fresh parsley
• 1 tablespoon Finely chopped fresh dill
• 1 clove Fresh garlic, grated or very finely minced
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Extra virgin olive oil
• ½ teaspoon Kosher salt
• ¼ teaspoon Freshly ground black pepper

Directions

1. Finely chop the fresh herbs (scallions, parsley, dill) and the garlic. Measure the remaining ingredients.
2. In a bowl, combine the Greek yogurt, chopped herbs, garlic, lemon juice, olive oil, salt, and pepper.
3. Mix well with a whisk until a smooth and uniform texture is obtained.
4. Taste and adjust seasoning if necessary.
5. Refrigerate for at least 15 minutes to allow flavors to meld before serving.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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