Avocado Lime Dressing

Creamy and vibrant avocado-lime dressing, perfect for enhancing your salads.

Ingredients

• ½ piece Ripe avocado
• 2 tablespoons Fresh lime juice
• 2 tablespoons Plain unsweetened Greek yogurt
• 1 tablespoon Chopped fresh cilantro
• ½ piece Serrano pepper (seeds and veins removed, finely chopped)
• ¼ teaspoon Sea salt
• 1 pinch Freshly ground black pepper
• 1 tablespoon Cold water (optional, to adjust consistency)

Directions

1. Combine the pulp of half a ripe avocado, fresh lime juice, Greek yogurt, chopped cilantro, finely chopped serrano pepper, salt, and pepper in a blender.
2. Process until a creamy and uniform texture is achieved. If necessary, add one tablespoon of cold water to thin.
3. Adjust seasoning to taste with salt, lime, or more pepper.
4. Serve immediately or refrigerate in a sealed container.
5. Use as a dressing for fresh salads or as a dip.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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