Light Yogurt Caesar Dressing

A light and creamy Caesar dressing made with Greek yogurt, perfect for your salads.

Ingredients

• ½ cup Plain unsweetened Greek yogurt
• 2 tablespoons Fresh lemon juice
• 1 clove Fresh garlic, finely minced or grated
• 2 fillets Anchovies in oil, drained and minced
• 1 teaspoon Dijon mustard
• ½ teaspoon Worcestershire sauce
• 2 tablespoons Grated Parmesan cheese
• 1 tablespoon Extra virgin olive oil
• ¼ teaspoon Kosher salt
• ⅛ teaspoon Freshly ground black pepper

Directions

1. In a bowl, combine Greek yogurt, lemon juice, minced garlic, finely minced anchovies, Dijon mustard, and Worcestershire sauce.
2. Add grated Parmesan cheese and olive oil.
3. Season with salt and black pepper.
4. Mix well with a whisk until emulsified and creamy.
5. Taste and adjust seasoning. Transfer to an airtight container and refrigerate.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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