Creamy Chipotle Yogurt Dressing
A creamy, spicy dressing with a smoky flavor, perfect for enhancing your salads.
10 min8 servingsEasyMexican
49kcal / serving
2.9 gprotein
2 gcarbs
3.3 gfat
Ingredients
- 1 cup Plain unsweetened Greek yogurt
- 2 pieces Chipotles in adobo (chopped)
- 1 tablespoon Adobo sauce from chipotles
- 1 clove Garlic (finely minced)
- 2 tablespoons Fresh lime juice
- 1 tablespoon Extra virgin olive oil
- ½ teaspoon Sea salt
- ¼ teaspoon Freshly ground black pepper
Directions
- Combine Greek yogurt, chopped chipotles in adobo and their adobo sauce, finely minced garlic, and lime juice in a bowl.
- Add olive oil, salt, and black pepper.
- Whisk with a hand whisk until a creamy and homogeneous emulsion is achieved.
- Taste and adjust seasoning. If you want more heat, add another chipotle or a bit more adobo sauce.
- Transfer to an airtight container and refrigerate for 15 minutes before using to intensify flavors.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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