White Rice with Vegetables

Fluffy white rice with carrot, peas and green beans. The classic Mexican rice that pairs with any protein.

Ingredients

• ¾ cup rice
• 1 piece carrot
• peas, un puño
• green beans, un puño
• 1 clove garlic
• 1½ cup chicken broth
• 1 tablespoon vegetable oil
• salt, al gusto

Directions

1. Sauté washed and well-drained white rice in hot vegetable oil over medium-high heat until it sounds like "sand" and turns a pearly white color, about 5 minutes. Do not let it brown.
2. Add chopped garlic, diced carrots, and green beans. Sauté for 2 more minutes.
3. Add hot homemade chicken broth and salt. Bring to a boil.
4. Reduce heat to low, cover the pot, and cook for 18 minutes without uncovering.
5. Turn off the heat, add the peas on top, cover, and let rest for 5 minutes.
6. Fluff the rice gently with a fork before serving.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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