Volcán de Bistec

Crispy corn tortilla filled with juicy steak, melted cheese, and red sauce, a volcano of Mexican flavor.

Ingredients

• 250 grams Beef steak (skirt or flank)
• 4 pieces Corn tortillas
• 100 grams Oaxaca cheese (or Chihuahua)
• ½ piece White onion
• 1 clove Garlic
• 2 pieces Guajillo chili (dried)
• 1 piece Red tomato
• 1 tablespoons Vegetable oil
• 1 to taste Salt
• 1 pinch Ground black pepper

Directions

1. Make the red sauce: Roast 1 tomato and 1 garlic clove. Hydrate 2 guajillo chilies in hot water. Blend with the roasted vegetables, salt, and a little soaking water until integrated. Strain and sauté in 1 tablespoon of oil for 5 minutes.
2. Cook the steak: Cut 250g steak into small cubes. Sauté in 1 tablespoon of hot oil over high heat. Add half an onion, finely chopped, and cook until translucent. Season with salt and pepper to taste.
3. Prepare the tortillas: Heat 4 corn tortillas on a griddle until pliable.
4. Assemble the volcanes: Place a portion of steak in the center of each tortilla. Generously top with 100g of shredded Oaxaca cheese.
5. Form and seal: Fold the edges of the tortilla towards the center to cover the filling, creating a package. Press to seal.
6. Brown and serve: Heat a little oil in a pan over medium heat. Brown the volcanes on both sides until golden and the cheese is melted. Bathe with the red sauce and serve hot.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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