Tuna Tostadas
Marinated fresh tuna tostadas, a vibrant bite of flavor and freshness.
25 min2 servingsEasyMexican
456kcal / serving
27.2 gprotein
29.4 gcarbs
26.2 gfat
Ingredients
- 200 grams Fresh tuna for sashimi
- 4 units Baked corn tostadas
- 1 unit Ripe avocado
- ½ unit Red onion
- 1 unit Serrano chili
- 2 tablespoons Fresh cilantro
- 2 tablespoons Fresh lime juice
- 1 tablespoon Extra virgin olive oil
- ½ teaspoon Sea salt
- ¼ teaspoon Freshly ground black pepper
Directions
- Cut the fresh sashimi-grade tuna into 1cm cubes and place in a bowl.
- Marinate the tuna with fresh lime juice, olive oil, salt, and black pepper. Let sit for 10-15 minutes in the refrigerator.
- Finely chop the red onion, seeded serrano chili, and cilantro. Cut the avocado into slices or cubes.
- Fold the red onion, serrano chili, and cilantro into the marinated tuna. Mix gently.
- Serve the tuna mixture on the crispy corn tostadas and top with avocado.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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