Torta de Milanesa

The authentic Torta de Milanesa: crispy, juicy, and full of Mexican flavor, a comforting classic.

Ingredients

• 4 piece Beef milanesa (thin cut)
• 3 pieces Egg
• 1 cup Breadcrumbs
• Salt, al gusto
• Ground black pepper, al gusto
• Neutral vegetable oil, suficiente
• 4 piece Bolillo or telera roll
• 2 cup Refried beans
• 2 piece Avocado
• 1 piece Tomato
• 1 piece White onion
• 4 tablespoon Mayonnaise (optional)
• 4 tablespoon Mexican crema (optional)
• 2 piece Serrano pepper (optional, thinly sliced)

Directions

1. Season and bread the beef milanesa with salt and pepper. Dip in beaten egg, then coat with breadcrumbs, ensuring even coverage.
2. Heat vegetable oil in a skillet over medium-high heat. Fry the milanesa for 3-4 minutes per side until golden and crispy. Drain excess grease on paper towels.
3. Cut the bolillo in half. Spread refried beans on the bottom half.
4. Place the fried milanesa over the beans. Add slices of avocado, tomato, and onion.
5. Top with the other half of the bolillo, pressing lightly. Optionally, add mayonnaise, crema, or serrano pepper.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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