Tinga Chicken Tostadas

Crispy tostadas with chicken in chipotle sauce

Ingredients

• 4 pieces Tostadas
• 150 grams Shredded chicken
• 2 pieces Tomatoes
• 1 piece Chipotle peppers in adobo sauce
• ½ piece Onion
• 1 clove Garlic
• ½ cup Refried beans
• 1 cup Lettuce
• 2 tablespoons Mexican crema

Directions

1. Roast tomatoes on a griddle and blend them with the chipotle; sauté onion and garlic in a pan.
2. Add the sauce to the pan, cook for 3 minutes, and incorporate the shredded chicken; cook for 5 minutes until the sauce is absorbed.
3. Assemble the tostadas with refried beans, tinga, lettuce, and Mexican crema.
4. Serve immediately so the tostadas remain crispy.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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