Tamarind Drink
Refreshing and vibrant tamarind water, a Mexican classic with a sweet and tart touch. Perfect for any occasion!
30 min8 servingsEasyMexican
97kcal / serving
25 gcarbs
Ingredients
- 200 grams Dried tamarind pulp
- 2 liters Water
- 1 cup Sugar
- Ice, al gusto
Directions
- Soak the tamarind pulp in 2 cups of hot water for 15 minutes; work it with your fingers to release the paste and strain.
- Dissolve the sugar in the strained concentrate and top up with cold water to 2 liters.
- Adjust sweetness to taste and serve over ice.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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