Steamed Green Beans with Garlic
Tender steamed green beans with the aromatic touch of golden garlic, a fresh and healthy side dish.
30 min2 servingsMediumMexican
138kcal / serving
4.5 gprotein
17.5 gcarbs
7.1 gfat
Ingredients
- 500 grams Fresh green beans
- 3 cloves Garlic
- 1 tablespoons Olive oil
- 1 pinch Salt
- 1 pinch Freshly ground black pepper
Directions
- Wash and trim the green beans.
- Slice the garlic cloves thinly.
- Heat the olive oil in a skillet over medium-low heat.
- Brown the garlic slices until lightly crisp. Remove the golden garlic and set aside.
- Place the green beans in a steamer basket and steam until tender but firm (about 8-10 minutes).
- Season the cooked green beans with salt and pepper.
- Toss the green beans with the reserved golden garlic just before serving.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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