Sopa de Fideo

Homemade Sopa de Fideo, comforting and full of flavor, with a vibrant tomato broth.

Ingredients

• 200 grams Thin dry fideo noodles
• 3 medium Ripe tomatoes
• 2 cloves Garlic
• ½ piece White onion
• 1½ liters Homemade chicken broth
• 2 tablespoons Neutral vegetable oil
• Salt, al gusto
• Ground black pepper, una pizca
• 1 sprig Fresh cilantro

Directions

1. Blend the peeled tomatoes, garlic cloves, and a quarter of the onion with a little broth. Strain the mixture and set aside.
2. Heat the oil in a pot, toast the dry fideo noodles until they are uniformly golden. This prevents them from becoming mushy.
3. Pour the strained tomato mixture over the fideo noodles. Cook for 3-5 minutes, stirring, until it thickens.
4. Add the remaining chicken broth, salt, and pepper. Bring to a boil.
5. Reduce heat, cover, and simmer for 10-15 minutes, or until the fideo noodles are al dente. Adjust seasoning.
6. Serve hot with a sprig of cilantro.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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