Sonora-Style Hot Dogs

Sonoran hot dogs: a sausage wrapped in crispy bacon, with beans, grilled onion, and tomato. Pure deliciousness!

Ingredients

• 2 pieces Hot dog sausages
• 4 slices Smoked bacon slices
• ½ cup Cooked pinto beans
• ¼ cup White onion slices
• ¼ cup Small diced tomato
• 2 tablespoons Mayonnaise
• 1 tablespoon Yellow mustard
• 2 pieces Hot dog buns
• 1 tablespoon Neutral vegetable oil
• 1 pinch Salt
• 1 pinch Ground black pepper
• 1 tablespoon Pickled jalapeño slices

Directions

1. Sauté the onion in 1 tablespoon of vegetable oil until golden and caramelized. Set aside.
2. Wrap each hot dog sausage with two slices of bacon. Secure with toothpicks if necessary.
3. Cook the bacon-wrapped sausages over medium-high heat, turning constantly, until the bacon is crispy and the sausage is well-cooked. Approximately 10-12 minutes. Drain on paper towels.
4. Lightly toast the hot dog buns.
5. Assemble the hot dogs: fill the bun with the sausage, hot pinto beans, sautéed onion, diced tomato, and pickled jalapeños.
6. Top with mayonnaise and mustard. Serve immediately.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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