Shredded Chicken Quesadillas
Tortillas filled with shredded chicken and melted cheese
16 min2 servingsMediumMexican
445kcal / serving
30 gprotein
24.9 gcarbs
25.7 gfat
Ingredients
- 4 pieces Corn tortillas
- 150 grams Cooked chicken
- 120 grams Oaxaca cheese (Substitute: Fresh mozzarella or Monterey Jack)
- ½ piece Onion
- 1 teaspoon Oil
Directions
- Shred the cooked chicken and mix in a bowl with finely chopped white onion to distribute flavors.
- Fill corn or flour tortillas with the chicken mixture and a generous portion of Oaxaca or Chihuahua-style cheese.
- Preheat a comal or skillet over medium-high heat.
- Cook the quesadillas for approximately 3 minutes per side until the tortilla has a crispy texture and the cheese is uniformly melted.
- Remove from heat, let rest for 30 seconds for the cheese to set, cut into triangles, and serve immediately.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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