Scrambled Eggs with Ham
Classic Mexican breakfast with creamy eggs and golden ham
Free in the app10 min1 servingMediumMexican
389kcal / serving
27.5 gprotein
1.8 gcarbs
29.7 gfat
Ingredients
- 3 pieces Eggs
- 50 grams Pork Ham
- 1 tablespoon Butter
- 1 pinch Salt
- 1 pinch Pepper
Directions
- Beat the eggs in a bowl and season with salt and pepper to taste until a homogeneous mixture is obtained.
- Melt butter in a non-stick skillet over medium heat, being careful not to reach the smoke point.
- Sauté the diced ham in uniform cubes for 2 minutes or until lightly golden.
- Incorporate the eggs and stir constantly with a flexible spatula, using folding motions to create soft curds until the mixture is set.
- Serve hot, preferably on a pre-warmed plate.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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