Rompope Gelatin
Smooth, creamy gelatin with the unmistakable flavor of homemade rompope, a traditional Mexican dessert.
20 min6 servingsMediumMexican
266kcal / serving
6.4 gprotein
39 gcarbs
8.6 gfat
Ingredients
- 500 milliliters Rompope
- 500 milliliters Whole milk
- 10 grams Unflavored gelatin (grenetina)
- 50 milliliters Cold water
- 50 grams Sugar (optional, if rompope is not sweet enough)
- 1 piece Cinnamon stick
Directions
- Hydrate the gelatin in cold water.
- Heat milk with cinnamon and sugar (if using) without boiling.
- Remove cinnamon, stir in rompope.
- Add hydrated gelatin and mix until dissolved.
- Pour into molds and refrigerate until set.
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