Roasted Chicken

Chicken thighs roasted with lime and spices. A light protein dinner ready in 35 minutes, pairs with any vegetable or salad.

Ingredients

• 150 grams bone-in, skin-on chicken thighs
• lemons, al gusto
• 1 cloves garlic
• 1 tablespoons olive oil
• ¼ teaspoon smoked paprika
• ¼ teaspoon dried oregano
• 1 to taste salt and pepper

Directions

1. Preheat the oven to 425°F (210°C) and prepare a baking sheet.
2. Create an emulsion with the oil, crushed garlic, juice of one lemon, and the dried spices.
3. Season the chicken thighs, ensuring even distribution of the marinade under the skin and on the surface.
4. Arrange the chicken on the baking sheet, skin-side up, along with lemon slices to flavor the cooking.
5. Bake for 30 to 35 minutes until the skin is golden brown and the internal temperature is fully cooked.
6. Let rest before refrigerating in an airtight container.
7. To reheat, prefer a conventional oven for 10 minutes to maintain skin integrity.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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