Refried Bean Tostadas

Crispy tostadas with refried beans and cheese

Ingredients

• 4 pieces tostadas
• ½ cup refried beans
• 60 grams queso fresco
• ½ cup lettuce
• 2 tablespoons red salsa

Directions

1. Heat the refried beans in a skillet over medium heat, adjusting the consistency with a little water or broth if necessary.
2. Distribute an equal portion of beans over each of the 4 tostadas, covering the entire surface.
3. Crumble the queso fresco evenly over the bean layer.
4. Add the lettuce, previously washed, disinfected, and finely chopped, in a mound.
5. Finish the assembly with a portion of red salsa and serve immediately to prevent loss of crispness.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

You may also crave

Light Yogurt Caesar DressingCreamy Chipotle Yogurt DressingAvocado Lime DressingCilantro-Lime Dressing