Raw Tomatillo Salsa Verde
Raw blended salsa made with tomatillos, serrano peppers, and cilantro. Technique: Raw. Texture: Smooth blended.
Free in the app5 min6 servingsEasyMexican
18kcal / serving
0.5 gprotein
3.5 gcarbs
0.5 gfat
Ingredients
- 8 pieces tomatillo
- 2 pieces chile serrano
- ½ cup fresh cilantro
- 1 clove garlic
- ½ piece white onion
- 1 teaspoon salt
- 2 tablespoons water
Directions
- Use medium tomatillos — small ones are more acidic, large ones are milder.
- Remove seeds from the serrano pepper to reduce spiciness without losing flavor.
- Blend in two pulses: first the solids for 10 seconds, then add water and blend for 20 more seconds for a fine texture.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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