Pork Ribs in Green Sauce

Tender pork ribs simmered to perfection in a vibrant green sauce made with tomatillos and fresh chiles.

Ingredients

• 500 g Pork ribs
• 300 g Tomatillo
• 2 piece Serrano chile
• ½ piece White onion
• 2 cloves Garlic
• 1 small bunch Fresh cilantro
• 1 tablespoons Lard
• Salt, to taste
• Black pepper, to taste

Directions

1. Season the pork ribs with salt and pepper.
2. Brown the ribs in hot lard in a pot until well-seared. Remove and set aside.
3. Sauté chopped onion and minced garlic in the same pot.
4. Add chopped tomatillos and serrano chiles, cook for 5 minutes.
5. Blend the tomatillos, chiles, fresh cilantro, and a little water until a smooth sauce is obtained.
6. Return the ribs to the pot with the sauce. Cover with liquid if necessary.
7. Cook over low heat, covered, for 45-60 minutes until the meat is very tender.
8. Adjust seasoning and serve hot.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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