Pineapple Tepache

Refreshing and slightly effervescent traditional Mexican drink, sweet and tart, with notes of cinnamon and cloves.

Ingredients

• 1 whole Ripe pineapple
• 100 grams Piloncillo
• 1 stick Cinnamon stick
• 3 units Whole cloves
• 2 liters Purified water

Directions

1. Cut the pineapple into chunks, including the peel and core.
2. Place the pineapple in a large glass container.
3. Add the piloncillo, cinnamon, and cloves.
4. Cover with purified water and stir.
5. Cover the container with a breathable cloth and tie it with a string.
6. Let ferment at room temperature for 2-4 days, until slightly effervescent.
7. Strain and serve cold.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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