Oven-Baked Chicken Milanese

Pounded chicken breasts, breaded and baked. Crispy outside and juicy inside, no frying needed. Great with potatoes, rice or salad.

Ingredients

• 1 pieces flattened chicken breasts
• ¼ cups bread crumbs
• 1 pieces eggs
• ¼ teaspoon garlic powder
• ¼ teaspoon dried oregano
• ¼ teaspoon sweet paprika
• 1 to taste salt and pepper
• 1 tablespoons cooking spray or oil

Directions

1. Preheat oven to 220°C and prepare baking sheet with aluminum foil and fat.
2. Pound chicken breasts between plastic wrap until a uniform thickness of 1 cm is achieved.
3. Season the bread crumbs with the spice mix (garlic, oregano, paprika, salt, and pepper).
4. Perform breading technique: dip in beaten egg and press firmly onto the seasoned bread crumbs to ensure adherence.
5. Arrange on the baking sheet and apply cooking spray evenly over the surface.
6. Bake for 20 minutes, flip the pieces, and continue cooking for 10 additional minutes or until desired golden brown.
7. Rest on a cooling rack to preserve the 'crispy' texture.
8. Store in an airtight container using paper separators to prevent sticking.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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