Open-Faced Toast with Beans & Cheese
Toasted bread with refried beans and melted cheese
Free in the app10 min1 servingMediumMexican
621kcal / serving
27.5 gprotein
72.5 gcarbs
23.5 gfat
Ingredients
- 1 pieces bolillos
- ½ cup refried beans
- 60 grams shredded cheese
- ¼ cup pico de gallo
Directions
- Slice the bolillos lengthwise and remove excess crumb to create a crispier base.
- Toast the bread on a comal with a light layer of butter to enhance flavor and texture.
- Apply an even layer of hot refried beans (preferably seasoned with a touch of lard or epazote).
- Cover with a mixture of shredded Manchego and Asadero cheese to improve the melting profile.
- Gratinate in a preheated oven at 180°C until the cheese is completely melted and the edges of the bread are golden brown.
- Serve with fresh pico de gallo, seasoned with salt and a few drops of lime juice.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
This and every recipe you crave, with your week solved The weekly plan and grocery list build themselves. Installs from the browser, no app store.
Start free
