Nopal Salad
A fresh and vibrant salad of tender nopales with tomato, onion, cilantro, and a hint of serrano chile. A classic Mexican dish full of flavor!
30 min3 servingsEasyMexican
103kcal / serving
3.4 gprotein
14.1 gcarbs
5 gfat
Ingredients
- 3 cups Cooked and chopped nopales
- 1½ cup Chopped tomato
- ¾ cup Chopped white onion
- Chopped cilantro, al gusto
- 1½ piece Chopped serrano chile (seeds removed)
- 1 lime Fresh lime juice
- 1 tablespoons Olive oil
- Salt, al gusto
Directions
- In a medium bowl, combine the cooked nopales, tomato, onion, cilantro, and serrano chile.
- Add the lime juice and olive oil.
- Season with salt and pepper to taste.
- Mix all ingredients well.
- Serve immediately or refrigerate until ready to serve.
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