Natural Mango Gelatin
Natural mango gelatin, a light and refreshing dessert with authentic fruit pulp.
25 min4 servingsEasyMexican
153kcal / serving
1.4 gprotein
38.5 gcarbs
0.7 gfat
Ingredients
- 500 grams Ripe mango (pulp)
- 500 ml Water
- 15 grams Unflavored gelatin powder
- 50 grams Piloncillo (or sugar)
- 1 piece Mango (diced for garnish)
Directions
- Hydrate gelatin: Mix 15g of gelatin powder with 100ml of cold water and let sit for 10 min.
- Prepare syrup: Dissolve 50g of piloncillo in 400ml of water, boil for 5 min until it has a light consistency.
- Blend mango: Blend 500g of ripe mango pulp with the warm syrup. Strain if a finer texture is desired.
- Incorporate gelatin: Heat the hydrated gelatin until liquid and add to the mango mixture, blend briefly.
- Assemble and refrigerate: Pour into molds, add diced pieces from 1 fresh mango. Refrigerate for 4 hours or until set.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
Add it to your week and the grocery list builds itself The weekly plan and grocery list build themselves. Installs from the browser, no app store.
Start free
