Nachos with Cheese
Crispy tortilla chips with melted cheese and jalapeños
Free in the app5 min2 servingsEasyMexican
402kcal / serving
12.3 gprotein
32.7 gcarbs
24.9 gfat
Ingredients
- 100 grams Tortilla chips
- 80 grams Oaxaca cheese (Substitute: Fresh mozzarella or Monterey Jack)
- 6 slices Pickled jalapeños
- 2 tablespoons Crema Mexicana (Substitute: Crème fraîche or sour cream thinned with whole milk)
Directions
- Preheat the oven to 180°C (350°F) or prepare the microwave.
- Spread the tortilla chips on a baking sheet or microwave-safe plate.
- Cover the tortilla chips evenly with Oaxaca cheese (or substitute).
- Bake for 5-7 minutes until the cheese is melted and bubbly, or heat in the microwave for 1 minute.
- Remove and garnish with the pickled jalapeño slices and Crema Mexicana (or substitute).
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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