Michelada
The perfect Michelada: refreshing, spicy, and full of flavor. The ideal craving for any time!
5 min1 servingEasyMexican
184kcal / serving
2.3 gprotein
22.2 gcarbs
0.3 gfat
Ingredients
- 1 can or bottle Light beer (lager)
- 2 ounces Fresh lime juice
- 1 teaspoon Maggi sauce
- 1 teaspoon Worcestershire sauce
- Chili powder (Tajín or similar), al gusto
- Salt, al gusto
- Ice, al gusto
- 1 Lime wedge
Directions
- Rim the edge of a beer mug with lime juice and a mixture of chili powder and salt.
- Pour 2 oz fresh lime juice, 1 tsp Maggi sauce, and 1 tsp Worcestershire sauce into the mug.
- Fill the mug with ice.
- Gently slide a cold light beer (lager) into the mug to mix the ingredients.
- Stir lightly and serve immediately with a lime wedge.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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