Mexican-Style Zucchini Sauté

Tender zucchini sautéed with tomato, onion, and serrano chile, a flavorful homemade classic.

Ingredients

• 500 grams Italian zucchini
• 2 pieces Roma tomato
• ½ piece White onion
• 1 piece Serrano chile
• 1 clove Garlic
• 1 sprig Epazote
• 1 tablespoons Vegetable oil
• Salt, to taste
• Black pepper, to taste

Directions

1. Cut the zucchini into slices or cubes. Finely chop the tomato, onion, chile, and garlic.
2. Heat the oil in a skillet over medium heat. Sauté the onion and garlic until translucent.
3. Add the serrano chile and tomato. Cook until the tomato softens.
4. Incorporate the zucchini and the sprig of epazote. Season with salt and pepper.
5. Cook for 10-15 minutes, stirring occasionally, until the zucchini is tender but firm.
6. Remove the epazote before serving.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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