Mexican Street Corn Cups (Esquites)

Corn kernels with mayonnaise, cheese, and chili

Ingredients

• 1 cup corn kernels
• 1 tablespoons mayonnaise
• 3 tablespoons cotija cheese
• ½ teaspoon piquín chili
• ½ piece lime

Directions

1. Heat the corn kernels in a skillet over medium heat, stirring occasionally until a uniform temperature is achieved.
2. Transfer the hot kernels to a glass or individual container.
3. Incorporate the mayonnaise and mix vigorously until all kernels are perfectly coated and shiny.
4. Cover the surface with crumbled cotija cheese and piquín chili to taste.
5. Finish by adding fresh lime juice and serve immediately.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

You may also crave

Light Yogurt Caesar DressingCreamy Chipotle Yogurt DressingAvocado Lime DressingCilantro-Lime Dressing