Mexican Rice Pudding
Classic creamy and comforting Mexican dessert, with notes of cinnamon and lemon zest. Pure homemade flavor!
Free in the app30 min6 servingsMediumMexican
307kcal / serving
7.2 gprotein
57.2 gcarbs
5.6 gfat
Ingredients
- 1 cup Long-grain rice
- 4 cups Whole milk
- ¾ cup Granulated sugar
- 1 piece Cinnamon stick
- 1 teaspoon Lemon zest
- 1 teaspoon Vanilla extract
- Ground cinnamon (for garnish), al gusto
Directions
- Rinse the rice under cold water.
- Combine the rice, milk, sugar, cinnamon stick, and lemon zest in a pot.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, partially cover, and simmer for 20-25 minutes, stirring frequently to prevent sticking.
- Remove the cinnamon stick.
- Stir in the vanilla extract.
- Serve warm or cold, sprinkled with ground cinnamon.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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