Mexican Red Rice
Fluffy and vibrant red rice, a Mexican classic full of flavor and color. Perfect to accompany any dish!
Free in the app30 min3 servingsMediumMexican
227kcal / serving
4.2 gprotein
40.2 gcarbs
5.2 gfat
Ingredients
- ¾ cup Long-grain rice
- 1 medium Ripe tomato
- 1 clove Garlic
- ½ piece White onion
- 1½ cup Chicken broth
- 1 tablespoon Vegetable oil
- Salt, al gusto
- Corn kernels (optional), al gusto
- Peas (optional), al gusto
Directions
- Blend tomatoes, garlic, and onion with a little broth.
- Heat oil in a pot, sauté rice until lightly browned.
- Pour in the tomato mixture and cook for 2 minutes.
- Add the remaining broth, salt, and optionals.
- Cook over medium-low heat, covered, for 15-20 minutes until the liquid is absorbed.
- Rest covered for 5 minutes before serving.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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