Mashed Potatoes with Garlic and Butter

Smooth, creamy mashed potatoes with the robust touch of roasted garlic and the richness of butter, a comforting side dish.

Ingredients

• 200 grams potatoes
• 1 clove garlic
• ½ tablespoon butter
• ¼ cup milk
• ½ tablespoon olive oil
• salt, al gusto
• parsley, al gusto

Directions

1. Roast garlic cloves until golden brown.
2. Peel and cook potatoes until tender.
3. Drain the potatoes and mash them with a food mill.
4. Add the roasted garlic, butter, and hot milk, mixing until a creamy texture is achieved.
5. Season with salt and pepper.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

You may also crave

Light Yogurt Caesar DressingCreamy Chipotle Yogurt DressingAvocado Lime DressingCilantro-Lime Dressing