Lemon Pie
A refreshing and quick dessert, with just the right amount of lemon tartness and perfect creaminess. Ideal for any occasion!
Free in the app30 min8 servingsMediumMexican
400kcal / serving
8.5 gprotein
46.3 gcarbs
20.9 gfat
Ingredients
- 150 grams Maria cookies
- 75 grams Unsalted butter
- 1 can Sweetened condensed milk
- 1 can Evaporated milk
- ½ cup Lemon juice (Fresh lemon juice)
- 1 teaspoon Lemon zest
- ¼ cup Heavy cream (Crème fraîche or sour cream diluted with whole milk)
Directions
- Crush Maria cookies and mix them with melted butter. Press the mixture into the base of a pie dish.
- Refrigerate the base while you prepare the filling.
- Combine the condensed milk and evaporated milk in a bowl. Add the lemon juice and zest. Mix until combined.
- Incorporate the heavy cream (optional) and beat until you have a homogeneous mixture.
- Pour the filling over the cookie base and refrigerate for at least 4 hours until set.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
This and every recipe you crave, with your week solved The weekly plan and grocery list build themselves. Installs from the browser, no app store.
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