Lemon and Oregano Vinaigrette
A vibrant and fresh vinaigrette, ideal for enhancing your salads with a citrusy and herbal touch.
5 min12 servingsEasyMexican
21kcal / serving
0.4 gcarbs
2.3 gfat
Ingredients
- 4 tablespoons Fresh lemon juice
- 2 tablespoons Extra virgin olive oil
- 1 teaspoon Dried Mexican oregano
- 1 clove, finely minced Fresh garlic
- ½ teaspoon Sea salt
- ¼ teaspoon Freshly ground black pepper
Directions
- In a bowl, combine 4 tablespoons of fresh lemon juice with 2 tablespoons of extra virgin olive oil.
- Incorporate 1 teaspoon of dried Mexican oregano and 1 clove of finely minced garlic.
- Season with 0.5 teaspoon of salt and 0.25 teaspoon of freshly ground black pepper.
- Whisk vigorously with a fork or whisk until emulsified.
- Taste and adjust seasoning if necessary.
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