Jicama Sticks with Chile
Fresh jicama sticks with piquín chile and lime
Free in the app8 min2 servingsEasyMexican
32kcal / serving
0.6 gprotein
7.9 gcarbs
0.1 gfat
Ingredients
- 1 cup jicama
- 1 piece lime
- ½ teaspoon piquín chile
- 1 pinch salt
Directions
- Peel the jicama, removing all the outer fiber, and cut into uniform sticks measuring 1x5 cm.
- In a bowl, place the jicama and bathe with the juice of a freshly squeezed lime to prevent oxidation and add freshness.
- Incorporate the piquín chile and the pinch of salt, adjusting the seasoning according to the fruit's acidity.
- Mix vigorously to ensure the powder adheres correctly to the surface of the jicama.
- Serve in individual glasses, aiming for a vertical and aesthetic presentation.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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