Huarache de Bistec

Crispy corn huarache topped with juicy beef steak, refried beans, melted cheese, and fresh garnishes. A feast of authentic flavors!

Ingredients

• 200 grams Masa for tortillas (Masa Harina)
• 150 ml Warm water
• 1 pinch Salt
• 200 grams Beef steak (flank or skirt steak)
• ½ piece White onion
• 1 clove Garlic
• 1 tablespoons Neutral vegetable oil
• 100 grams Refried beans
• 80 grams Oaxaca cheese (Quesillo)
• ½ piece Romaine lettuce
• ½ piece Red tomato
• 30 ml Mexican crema
• ½ piece Serrano pepper (optional)

Directions

1. Knead the masa for huaraches with Masa Harina, salt, and warm water until a smooth consistency is achieved. Form two oval discs, 1 cm thick, creating a slight border.
2. Cook the huaraches on a hot griddle for 4-5 minutes per side, until golden brown.
3. Cut the steak into thin strips. Sauté chopped onion and garlic in hot oil. Add the steak, cook until browned, and season.
4. Spread refried beans over the huaraches. Top with the cooked steak.
5. Shred Oaxaca cheese and sprinkle it over the steak. Melt by covering the griddle (2-3 min).
6. Top with chopped lettuce, diced tomato, and chopped serrano pepper (optional). Drizzle with Mexican crema.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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