Horchata
Refreshing and creamy Mexican horchata, infused with cinnamon and rice, perfect for any occasion.
Free in the app255 min6 servingsMediumMexican
233kcal / serving
3.3 gprotein
51.3 gcarbs
1.5 gfat
Ingredients
- 1 cup Long-grain rice
- 2 sticks Cinnamon sticks (Substitute: Cassia in smaller quantity)
- 6 cups Water
- ¾ cup Sugar
- 1 cup Whole milk (optional, for creaminess when serving)
Directions
- Soak the rice with the cinnamon sticks in 3 cups of water overnight in the refrigerator.
- Blend the rice with its soaking water at high speed for 2-3 minutes; strain through cheesecloth, pressing well.
- Dissolve the sugar in the strained liquid, add the remaining 3 cups of water, and optionally add milk when serving. Serve over ice.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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