Honey Mustard Vinaigrette

A silky, balanced vinaigrette, perfect for enhancing your salads with a sweet and tangy touch.

Ingredients

• 3 tablespoons Extra virgin olive oil
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 tablespoon Dijon mustard
• ½ teaspoon Sea salt
• ¼ teaspoon Freshly ground black pepper

Directions

1. In a bowl, combine the Dijon mustard, honey, apple cider vinegar, salt, and black pepper.
2. Whisk vigorously with a wire whisk until a homogeneous mixture is obtained.
3. Gradually incorporate the extra virgin olive oil in a thin stream while continuing to whisk to emulsify.
4. Whisk until the vinaigrette thickens slightly and acquires a silky texture.
5. Taste and adjust seasoning as needed.
6. Store in an airtight container.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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