Homemade Vanilla Flan

Smooth and creamy homemade flan with the sweet aroma of vanilla, bathed in a golden caramel. A classic Mexican dessert.

Ingredients

• 4 units Eggs
• 1 can Sweetened condensed milk
• 1 can Evaporated milk
• 1 teaspoon Vanilla extract
• ½ cup Sugar
• 2 tablespoons Water

Directions

1. Prepare the caramel: Melt the sugar with the water in a flan mold over medium heat until a golden caramel is obtained.
2. Blend the eggs, milks, and vanilla until integrated.
3. Pour the mixture over the caramel in the mold.
4. Cook in a water bath in an oven preheated to 180°C for 45-60 minutes.
5. Let cool completely and refrigerate for at least 4 hours.
6. Unmold carefully.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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