Homemade Refried Beans

Creamy and silky refried beans, slow-cooked with lard and seasoned to perfection. The ideal side dish!

Ingredients

• ¾ cup Pinto beans
• 3 cups Water
• 1½ tablespoons Lard or oil
• 1 piece White onion
• 1 clove Garlic
• Salt, al gusto

Directions

1. Cook the beans in water until very soft.
2. Blend the beans with a little of their cooking water until a creamy consistency is obtained.
3. Heat the lard in a skillet over medium heat.
4. Sauté finely chopped onion and garlic until transparent.
5. Add the blended beans and season with salt.
6. Cook over low heat, stirring constantly, until they thicken and acquire a creamy texture.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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