Homemade Chicken Broth

Comforting soup with chicken and vegetables

Ingredients

• 3 pieces Chicken pieces (thighs or legs)
• ½ piece White onion
• 2 cloves Garlic
• 1 piece Carrot
• 1 piece Chayote
• ½ piece Zucchini
• 1 piece Corn on the cob
• 1 bunch Fresh cilantro
• Salt, al gusto

Directions

1. Place chicken in cold water; skim foam at first boil.
2. Lower heat, add onion, garlic, and carrot; cook for 20 minutes; add chayote, zucchini, and corn for 15 more minutes.
3. Add cilantro, season with salt, and serve hot.
4. For a cleaner broth, remove surface fat with a spoon before serving.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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