Ham and Cheese Tortilla Melt
Two tortillas with ham and cheese, browned on a griddle
Free in the app13 min2 servingsMediumMexican
547kcal / serving
25.1 gprotein
46.6 gcarbs
28.9 gfat
Ingredients
- 4 pieces Flour tortillas
- 100 grams Pork ham (leg)
- 80 grams Chihuahua cheese (or Asadero)
- 1 tablespoon Butter
Directions
- Assemble the sincronizada by placing pork ham and Chihuahua cheese between two flour tortillas.
- Cook on a griddle with butter over medium heat, 2-3 minutes per side, until the cheese melts and the tortilla browns. Serve hot.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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