Ham and Cheese Omelet

A fluffy, golden omelet filled with chopped ham and melted cheese, a comforting classic to start your day.

Ingredients

• 3 pieces Chicken eggs
• 50 grams Chopped pork ham
• 50 grams Chihuahua cheese (or Monterey Jack)
• 2 tablespoons Whole milk
• 1 tablespoon Butter
• 1 pinch Sea salt
• 1 pinch Freshly ground black pepper

Directions

1. In a bowl, whisk 3 eggs with 2 tablespoons of milk, salt, and pepper until you have a homogeneous and slightly airy mixture.
2. Heat 1 tablespoon of butter in a non-stick skillet over medium-low heat until melted and no longer foaming.
3. Pour the egg mixture into the hot skillet, tilting to cover evenly.
4. Cook until the edges begin to set. Lift the edges with a spatula and allow the liquid egg to flow underneath.
5. Place 50g of chopped ham and 50g of shredded Chihuahua cheese over one half of the omelet.
6. Fold the other half over the filling and cook until the cheese is melted and the omelet is golden brown. Serve immediately.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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