Habanero Salsa

Vibrant and spicy habanero salsa, with a citrusy and aromatic touch. Perfect for enhancing your dishes!

Ingredients

• 6 pieces Habanero pepper
• 3 pieces Tomatillo
• ½ piece White onion
• 1 clove Garlic
• 2 tablespoons Lime juice
• ½ teaspoon Salt
• 1 sprig Fresh cilantro

Directions

1. Seed and devein the habanero peppers if you want moderate heat. Cut the tomatillos into quarters and roughly chop the onion and garlic.
2. Boil the tomatillos, habaneros, onion, and garlic in water until tender (approx. 10-15 min).
3. Drain the vegetables and blend them with lime juice, salt, and fresh cilantro until you achieve a homogeneous mixture.
4. If you want a finer texture, strain the salsa.
5. Adjust seasoning and serve.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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