Guava Atole
Delicious creamy atole with the sweet and aromatic flavor of fresh guava, a warm hug in every sip.
30 min4 servingsMediumMexican
266kcal / serving
5.3 gprotein
56.8 gcarbs
3.3 gfat
Ingredients
- 500 grams Ripe guavas
- 1 liter Water
- 100 grams Piloncillo
- 1 piece Cinnamon stick
- 50 grams Cornstarch
- 250 milliliters Milk (optional)
Directions
- Wash and quarter the guavas.
- Boil the guavas with 750 ml of water and the cinnamon stick for 15 minutes.
- Strain the liquid, discarding the cinnamon and solids. Blend the cooked guavas with the remaining liquid and the piloncillo.
- Strain the blended mixture to obtain a smooth juice.
- Dissolve the cornstarch in a little cold water.
- Heat the guava juice in a pot. Add the dissolved cornstarch and cook over medium heat, stirring constantly, until it thickens.
- If using milk, add it at the end and heat without boiling. Serve hot.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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