Guacamole
Creamy and fresh guacamole, the perfect accompaniment to any Mexican dish.
10 min4 servingsEasyMexican
190kcal / serving
2.6 gprotein
11.9 gcarbs
16.6 gfat
Ingredients
- 3 pieces Hass Avocados
- ¼ cup White Onion
- ½ cup Roma Tomato
- 1 piece Serrano Chile
- 2 tablespoons Fresh Cilantro
- 1 tablespoon Fresh Lime Juice
- ½ teaspoon Rock Salt
Directions
- Cut the avocados in half, remove the pit, and scoop out the pulp. Lightly mash in a bowl with a fork, keeping some texture.
- Add finely chopped white onion, seeded and diced Roma tomato, chopped serrano chile (seeds and veins removed), and chopped fresh cilantro.
- Add fresh lime juice and rock salt to taste.
- Gently mix all ingredients, ensuring even distribution without over-processing the avocado.
- Taste and adjust seasoning. Serve immediately.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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