Green Salad with Lemon Vinaigrette

Fresh and vibrant salad with lettuces, cucumber, carrot, and lemon vinaigrette. Light and healthy!

Ingredients

• 2 cups Mixed greens (romaine, oak leaf, etc.)
• 1 cup Baby spinach
• ½ piece Cucumber
• 1 piece Carrot
• ½ cup Cherry tomatoes
• ½ piece Red onion
• 2 tablespoons Fresh lemon juice
• 1 tablespoon Extra virgin olive oil
• ½ teaspoon Sea salt
• ¼ teaspoon Freshly ground black pepper

Directions

1. Wash and thoroughly dry the lettuce and spinach leaves. This is crucial for texture and dressing adherence.
2. Prepare the vegetables: finely grate the carrot, cut the cucumber into half-moons, and slice the red onion into thin slivers. Halve the cherry tomatoes.
3. Combine all prepared vegetables in a large salad bowl.
4. Make the vinaigrette: in a separate container, mix the lemon juice, olive oil, salt, and pepper. Emulsify by whisking vigorously with a fork or small whisk.
5. Dress the salad immediately before serving, tossing with gentle folding motions to distribute the dressing evenly.

In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.

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