Green Chilaquiles
Corn tortilla chips bathed in green sauce with cheese and cream
Free in the app10 min4 servingsMediumMexican
790kcal / serving
20.7 gprotein
75.6 gcarbs
44.5 gfat
Ingredients
- 400 grams corn tortilla chips
- 2 cup green sauce
- 240 grams queso fresco
- 8 tablespoons Mexican crema
- 1 piece red onion
Directions
- Heat the green sauce in a skillet over medium heat until it reaches a boil.
- Incorporate the tortilla chips and mix carefully to ensure uniform sauce coverage.
- Keep on heat for 2 minutes, adjusting consistency according to desired crispness.
- Plate immediately to preserve the corn texture.
- Top with crumbled queso fresco, sour cream, and red onion julienne.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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