Garlic Mashed Potatoes
Creamy mashed potato with roasted garlic and butter. A versatile side that goes with chicken, beef or pork.
40 min1 servingMediumMexican
302kcal / serving
6 gprotein
37.9 gcarbs
14.8 gfat
Ingredients
- 200 grams potatoes
- 1 clove garlic
- ½ tablespoon butter
- ¼ cup milk
- ½ tablespoon olive oil
- salt, al gusto
- parsley, al gusto
Directions
- Cook white potatoes cut into uniform cubes in salted water, starting with cold water, until boiling, approximately 20 minutes.
- Prepare roasted garlic in a foil packet (papillote) with olive oil in the oven or on a griddle until the pulp is caramelized and soft.
- Drain the water completely and allow residual steam to evaporate for 2 minutes to concentrate the tuber's flavor.
- Process the potatoes with a potato masher or manual food mill to ensure an airy, lump-free texture.
- Gradually incorporate the roasted garlic pulp, room temperature butter, and hot milk.
- Beat vigorously with a spatula to emulsify the fats and achieve the desired consistency.
- Adjust seasoning with fine salt and white pepper. When reheating, hydrate with one tablespoon of milk per serving.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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