Frothy Coffee with Milk
Creamy coffee with homemade frothed milk
Free in the app8 min1 servingMediumMexican
91kcal / serving
3.9 gprotein
10 gcarbs
4 gfat
Ingredients
- 2 tablespoons ground coffee
- ½ cup whole milk
- 1 teaspoon sugar (or grated piloncillo)
- 1 pinch cinnamon
Directions
- Prepare 1 cup strong coffee (approx. 180 ml) using 2 tablespoons of ground coffee. Use your preferred brewing method.
- Heat 1/2 cup whole milk in a small saucepan over medium-low heat, stirring constantly, until hot but not boiling (3-5 minutes).
- Froth the milk with a whisk or electric frother for 1-2 minutes until a creamy texture and fine bubbles form.
- Sweeten the hot coffee with 1 teaspoon of sugar or grated piloncillo and dissolve.
- Serve the coffee in a mug and top with the frothed milk. Finish with a pinch of cinnamon.
In the app this step-by-step adapts to your level (beginner, intermediate or advanced) and the chef answers your questions while you cook.
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